
















100% Grass-Fed & Grain-Finished HALF BEEF Delivered
IN STOCK READY FOR DELIVERY
- Filet Mignon (8 - 8 oz. steaks)
- New York Strips (8 - 12 oz. steaks)
- Ribeye (10 - 12 oz. steaks)
- Flank Steak (1 lb.)
- Skirt Steaks (2 lb.)
- Stew Meat Packs (10.5 lbs.)
- Flat Iron Steak (2 lb.)
- Tri-Tip (2 lbs.)
- Sirloin Steaks (12 - 8 oz. steaks)
- Coulotte (2 lbs.)
- Rump Roast (6 lbs.)
- Chuck Roasts (15 lbs.)
- Bone-In Short Ribs (5 lbs.)
The Freshest, Most Sustainable, and Animal Friendly Way to Provide Beef to your Family
Our grass-fed and grain-finished beef is local-farm sourced from premium quality pasture-raised steers. Grain-finishing is a process in which cattle are fed a diet primarily consisting of grains, such as corn, milo, and wheat before they are harvested for beef. This process can enhance the marbling of beef, which refers to the small white flecks of fat that are distributed throughout the muscle tissue.
The reason grain-finishing enhances marbling is that it increases the amount of intramuscular fat in the beef. When cattle are fed a grain-based diet, it provides them with a high-energy food source that allows them to put on weight quickly. As the animals gain weight, the fat cells within their muscle tissue also grow, resulting in the development of marbling.
Each cut is hand selected and expertly cut by our skilled butchers to ensure the highest quality product for our customers. This beef is perfect for grilling, roasting, and any other cooking method that requires a tender and juicy cut of meat. Order your full beef now and taste the difference! Grass-fed and grain-finished 100% PRIMAL BEEF.
- Humanely Raised on the Pasture
- 100% Grass-Fed
- 100% Grass Finished
- No Hormones
- No Antiobiotics
- From Family Owned Ranches to Your Door