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Primal Meat Club

Star

Sold at 120 locations in Lake Tahoe & Reno.

GRASS FED & FINISHED

Always pasture raised, grass-fed and grass-finished.

PASTURE RAISED, U.S. MEATS

We only source from ethical U.S. farms and ranches.

DRUG, HORMONE, VAX - FREE

Our meats are clean, no hormones, antibiotics, or vaccines.

The Burger Box
$129.00
$160.00
The Ribeye Box
The Ribeye Box
$360.00
$460.00
The Essentials Box
$250.00
$350.00
Wings Fest Box
Wings Fest Box
$110.00
$160.00
Bacon - 3lbs
Bacon - 3lbs
$75.00
$125.00
The Farmers Box
$199.00
$249.99
5 Pork Butts
5 Pork Butts
$199.00
$230.00
10 - Whole Chicken's
10 - Whole Chicken's
$260.00
$299.00
Sugar Free Bacon - 3lbs
Sugar Free Bacon - 3lbs
$75.00
$125.00
Coach Chris' Essentials Box
$250.00
$350.00
Ground Beef Box
Ground Beef Box
$130.00
OUR MISSION

Pasture to Plate, Grass Fed

Our mission is simple - to source & deliver only the highest quality pasture raised, grass-fed, drug & hormone-free Meats.

We take pride in partnering with the most reputable & ethical ranches in the US to deliver the gold standard of proteins, directly to your doorstep!

It's time to ditch the mystery meat isle!

THE BEEF INDUSTRY IS BROKEN!

Here at PrimalMeatClub.com, we are spilling the beans on the broken beef industry. Did you know that most beef in the United States is farmed overseas then packaged and misleadingly labeled US Pasture-Raised. Additionally, 90% of the beef available in America is raised in horrible conditions – confined to overcrowded feedlots without grass and roaming space, subjected to hormones, and excessively fed GMO corn. This is an injustice. At PMC, our mission is to collaborate with ethical and reputable ranches, ensuring the delivery of the highest quality pasture-raised and grass-fed beef available nationwide.

90% Of the Beef Industry
Ethically Pasture Raised - Grass Fed

FAQ

SHIPPING //
Where do you deliver? Plus

We ship to any address in the contiguous United States - also known as the Lower 48.

When will my order ship? Plus

All of our orders are hand-cut to the selected cut sheet. Your package will leave our facility within 7-14 business days from the date you order. Our customer service team and shipping providers will keep you updated on your order status after it ships.

How does meat stay fresh in transit? Plus

100 Percent Primal uses a tried and true process to ensure freshness. Your order will come in an insulated styrofoam cooler. That cooler goes into another box to ship. Depending on the time of year, we’ll use gel packs and dry ice in the cooler. Both are exceedingly effective in keeping food fresh for shipping. Especially with dry ice, your meat might even freeze in transit. Even if gel packs thaw during delivery, your meat will remain at a safe temperature - it should be a cool to the touch when it arrives. Food safety is important to us, and we want to deliver top-quality products every time. This is a proven process we believe in for optimum results.

PRODUCT INFO //
Is your beef 100% USDA inspected? Plus

Yes. The U.S. Department of sets a high standard for quality and transparency. A USDA Approved designation means that meat and poultry products are safe, wholesome, and correctly labeled and packaged. The agency monitors these products after they leave federally regulated plants.

How is your beef graded? Plus

100 percent primal is "choice or better" across the board while some products offered do have a USDA prime stamp. There are other factors that affect the quality of the beef besides USDA grading, most importantly the way an animal is raised in low-stress environments.

Grass-fed & finished, pasture raised, drug & hormone-free. Plus

All Primal Meat Club meats are carefully sourced ethical U.S. farms - 100% pasture raised, grass-fed & finished, always raised drug & hormone-free.

Primal Meat Club - Ranch Partners

We source the highest-quality meats from ethical, world-class ranches committed to nurturing content and healthy animals—the proper way. Our meat is always pasture-raised, grass-fed, and free from drugs and hormones. From pasture to plate, the healthiest way to enjoy your beef.