Join The Primal Meat Club now to enjoy wholesale pricing and free nationwide shipping on top-quality premium U.S. meats. We’re Ranch-to-Table, sourcing directly from trusted and ethical U.S. farms. All our meats are always pasture-raised, grass-fed, grass-finished, and guaranteed drug & hormone-free for the highest quality.
$9.99
$9.99
Sold at 120 locations in Lake Tahoe & Reno.
OUR MISSION
Pasture to Plate, Grass Fed
Our mission is simple - to source & deliver only the highest quality pasture raised, grass-fed, drug & hormone-free Meats.
We take pride in partnering with the most reputable & ethical ranches in the US to deliver the gold standard of proteins, directly to your doorstep!
Word, of Mouth!
Taste the difference of Premium quality grass - fed, drug free, meat.
It's time to ditch the mystery meat isle!
THE BEEF INDUSTRY IS BROKEN!
Here at PrimalMeatClub.com, we are spilling the beans on the broken beef industry. Did you know that most beef in the United States is farmed overseas then packaged and misleadingly labeled US Pasture-Raised. Additionally, 90% of the beef available in America is raised in horrible conditions – confined to overcrowded feedlots without grass and roaming space, subjected to hormones, and excessively fed GMO corn. This is an injustice. At PMC, our mission is to collaborate with ethical and reputable ranches, ensuring the delivery of the highest quality pasture-raised and grass-fed beef available nationwide.
90% Of the Beef Industry
Ethically Pasture Raised - Grass Fed
Shipping & Delivery
We ship to any address in the contiguous United States - also known as the Lower 48.
All of our orders are hand-cut to the selected cut sheet. Your package will leave our facility within 7-14 business days from the date you order. Our customer service team and shipping providers will keep you updated on your order status after it ships.
100 Percent Primal uses a tried and true process to ensure freshness. Your order will come in an insulated styrofoam cooler. That cooler goes into another box to ship. Depending on the time of year, we’ll use gel packs and dry ice in the cooler. Both are exceedingly effective in keeping food fresh for shipping. Especially with dry ice, your meat might even freeze in transit. Even if gel packs thaw during delivery, your meat will remain at a safe temperature - it should be a cool to the touch when it arrives. Food safety is important to us, and we want to deliver top-quality products every time. This is a proven process we believe in for optimum results.
Yes. Include your desired shipment date in the field marked Special Instructions
100 percent primal stands behind the quality of our products 100%. If you are not absolutely satisfied with your purchase, we'll either replace it or refund your money, whichever you prefer. At 100 percent primal, your purchase satisfaction is guaranteed. If at any time you have problems with an order, please contact us immediately.
Product Info
Yes. The U.S. Department of sets a high standard for quality and transparency. A USDA Approved designation means that meat and poultry products are safe, wholesome, and correctly labeled and packaged. The agency monitors these products after they leave federally regulated plants.
Thaw frozen meat in the refrigerator, where it will remain at a safe, constant temperature. That’s 40 °F or below. There are three safe ways to thaw meat:
IN THE REFRIGERATOR
A typical cut of meat will take 24 hours to fully defrost in the fridge. Large cuts or whole birds take about 24 hours per 5 pounds to thaw.
IN COLD WATER
Keep the meat in the package it came in. Ensure it’s not open and is still airtight - if you have any doubt, place the package in a sealed bag. Submerge the package in cold tap water. Change the water out every half hour to ensure continuous thawing. Small cuts of meat of about 1 pound can thaw out in 60 minutes or less. Larger packages, of 3 to 4 pounds, might take 2 to 3 hours using this method.
We recommend cooking the meat within 4 days of thawing if refrigerated immediately.
Yes. If the meat is frozen, it will take about 50% longer to cook than if it thawed.
For freshest results, we recommend cooking your meat within 6 months of receiving it.
Yes
Dry Aging is necessary for beef’s tenderness and taste. Our artisanal processors hang beef on a rack for 14 days to dry-age our product. It must be done correctly, by an expert, with air, humidity, and temperature-controlled in an environment. Under these conditions, beef’s enzymes break down the connective tissue in it, which tenderizes the meat and concentrates its flavor.
100 percent primal is "choice or better" across the board while some products offered do have a USDA prime stamp. There are other factors that affect the quality of the beef besides USDA grading, most importantly the way an animal is raised in low-stress environments.
Farm & Animal Info
100 percent primal’s farm is in Wimdon, Minn., 3 hours drive west from the Twin Cities. We do source cattle from partner growers throughout Minnesota. 100 percent primal’s Farm has strict growing protocols for humane handling and naturally raising beef. All of our cattle growers adhere to stringent farming protocols as well.
Is your farm/animals certified organic?
No.
Primal Meat Club - Ranch Partners
We source the highest-quality meats from ethical, world-class ranches committed to nurturing content and healthy animals—the proper way. Our meat is always pasture-raised, grass-fed, and free from drugs and hormones. From pasture to plate, the healthiest way to enjoy your beef.
From the Desk of Coach Chris Cucchiara,
Nationally Recognized Health and Fitness Expert and Co-Founder of Primal Meat Club
PRIMAL: A Blueprint for Optimal Health
PRIMAL: A Blueprint for Optimal Health
At Primal Meat Club, we’re redefining the way you eat—because real health starts with what’s on your plate. Our guiding principles spell it out:
P – Physical activity
R – Rest (8 hours of sleep)
I – Inflammation control
M – Meats (Pasture-raised)
A – Antioxidants
L – Lifestyle
What You Eat Defines Your Life
For over 45 years, I’ve helped thousands of people reclaim their health, vitality, and well-being. If there’s one lesson that stands above all else, it’s this: you are what you eat. But more specifically, you are what your animals eat—and that truth has never been more critical.
We live in a protein-deficient society, and the single most important food we can consume for optimal health is high-quality animal protein. It’s the foundation for building muscle, repairing tissues, boosting your immune system, and fueling your energy. Yet, so many of us are lacking in the very thing that can transform our health and well-being.
But not all protein is created equal. That’s where Primal Meat Club steps in—to offer you the cleanest, most nutrient-dense, and ethically sourced animal protein available, so you can truly nourish your body.
The State of Our Diet
Did you know that the average American consumes 60% of their daily calories from ultra-processed foods? Worse yet, nearly 90% of those calories come from refined sugars. This isn’t just bad nutrition—it’s a recipe for disaster. The result? A nation that’s overfed and undernourished, plagued by preventable diseases like obesity, heart disease, and type 2 diabetes.
We have to change this. The key to a healthier, stronger life starts with one simple shift: eat better. That means more clean, high-quality protein, and fewer processed, sugar-laden foods. The best place to start? With the right kind of meat.
We Are What Our Animals Eat!
Here’s the reality: 99% of the meat consumed in the U.S. is raised in industrial feedlots, or CAFOs (Confined Animal Feeding Operations). These facilities prioritize quantity over quality, producing nutritionally inferior meat that is harmful to both our health and the environment.
On the other hand, 100% grass-fed, pasture-raised meats—raised through regenerative farming practices—offer a completely different, superior product. When animals are raised on natural, nutrient-rich pastures, the meat they produce is healthier, tastier, and more nourishing for you.
A USDA and Clemson University study confirmed that grass-fed beef is better for human health in every way compared to grain-fed beef. It’s higher in essential vitamins, omega-3 fatty acids, and beneficial compounds like CLA (conjugated linoleic acid), which has cancer-fighting properties. Plus, it’s lower in unhealthy fats.
At Primal Meat Club, we take this to heart. Our mission is to provide you with the cleanest, most nutrient-dense meats that are good for both you and the planet.
Why Primal Meat Club?
When you choose Primal Meat Club, you’re choosing:
100% grass-fed and finished beef
Pasture-raised pork and chicken
Non-GMO, antibiotic-free, pesticide-free meats
Animals raised using regenerative farming methods that improve soil health and support local ecosystems
But there are two major issues when it comes to finding this kind of quality:
Transparency: Over 70% of "grass-fed" beef in the U.S. is actually imported, and many products labeled as "grass-fed" or "free-range" aren’t what they seem. True pasture-raised meat means animals live their lives on open pasture—not confined or grain-fed.
Cost and Availability: Finding true pasture-raised, regenerative meats can be expensive and difficult, especially when feeding a family.
Our Solution
At Primal Meat Club, we solve both problems. Our meats are:
Raised right here in the U.S. on local family farms dedicated to regenerative agriculture
Affordably priced—our costs are consistently 25-40% lower than other premium sources because we believe everyone deserves access to healthy, nutrient-dense meat
Eat Like Your Life Depends on It—Because It Does
When you choose Primal Meat Club, you’re not just buying meat—you’re investing in your health, your family’s well-being, and the future of our planet. You’re choosing to fuel your body with the cleanest, most nutrient-packed protein available, raised in ways that heal the land and protect our ecosystems.
Join the Primal Movement Today!
Get started with Primal Meat Club and have the healthiest, pasture-raised meats delivered straight to your door. Taste the difference. Feel the difference. Live the difference.
Your Health. Your Family. Your Future.
Make the switch today—because nothing is more important than what you put on your plate.
Join Primal Meat Club now!